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Olaf Distel

BIO-R Chef

Olaf Distel

After completing his apprenticeship in a 5-star restaurant, Olaf began his journey to explore and master his passion for haute cuisine and healthy food.

After more than 30 years of kitchen experience and 20 years in Europes most prestigious households as a private chef, he joined the Kusnacht Practice butler and chef team and continued his work ever since.

His wide variety of international cuisine is not unfamiliar with vegetarian and vegan delights. Besides these physical traits, his personality will provide clients with the possible comfort, restraint and warmth during their stay.

We are pleased to announce that The Kusnacht Practice is fully operational and our international clients are being granted border clearance by the Swiss authorities. All Covid-19 safety protocol remains strictly in place, as advised by Switzerland’s Health Authority.
For treatment enquiries please contact: +41 43 499 6050 / [email protected]