Patrick

Patric Aeberhard

BIO-R® Chef

Patric Aeberhard is a Swiss chef with 25 years of experience working in various renowned restaurants in Switzerland and has global experience as a private chef and butler across the world.

He has mastered the art of French, Italian, and Swiss cuisine, blending their distinct flavours seamlessly. Having trained at a 2-star Michelin restaurant with 18 points, Patric has honed his skills to deliver exquisite culinary creations.

For the past 15 years, he has been working with private clients. Since 2019, he has proudly joined The Kusnacht Practice as a private chef, where he passionately takes care of the clients with his wealth of experience.

Patric's culinary expertise ensures that the clients at The Kusnacht Practice receive exceptional care and indulgent dining experiences.

Patric Aeberhard is a Swiss chef with 25 years of experience working in various renowned restaurants in Switzerland and has global experience as a private chef and butler across the world.

He has mastered the art of French, Italian, and Swiss cuisine, blending their distinct flavours seamlessly. Having trained at a 2-star Michelin restaurant with 18 points, Patric has honed his skills to deliver exquisite culinary creations.

For the past 15 years, he has been working with private clients. Since 2019, he has proudly joined The Kusnacht Practice as a private chef, where he passionately takes care of the clients with his wealth of experience.

Patric's culinary expertise ensures that the clients at The Kusnacht Practice receive exceptional care and indulgent dining experiences.