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Sven Nindel

BIO-R Chef

Sven Nindel

Sven is a private chef with 30 years’ experience in the best 5 stars hotels in Switzerland and He was awarded 14 points at Gault Millau. The passion for cooking combined with vast culinary knowledge satisfies most demanding tastes. He pays extreme attention to details in the way that the food is served.

Sven is fluent in German, English, and Italian.