Sven has over 35 years of experience in the luxury restaurant and hospitality field. From running the 5-star hotel restaurant and being a head chef for over 20 years, through managing hospitality in prestigious medical institutions to providing high-end privet cooking services he knows the business inside out.
Sven joined the Kusnacht Practice team in 2015. As a head of Hospitality, he manages a large team of professionals responsible for clients’ private cooking services, accommodation and leisure activities.
Sven is fluent in German, English, French and Italian.